M: Yeah, so to refer to something that you've already said, you can say, like I said, I'm not really into chocolate. But my friends are all chocoholics. Like I said, I prefer dark chocolate because it has antioxidants. Antioxidants.
R: Yes. But the thing is, you shouldn't have too many antioxidants. Do you know what they are? And you know, what they do?
M: They improve my brain function?
R: Oh, my God. Right. No. Okay. Quick science lesson for people. Right. So there are antioxidants. And what antioxidants do is that the inhibit the movement of something called free radicals. These are particles that move around and damage cells, which sounds great. So it sounds like you should have as many antioxidants as possible to keep you like young and healthy. However, your body actually uses these things called free radicals to blow away things like cancer cells. In addition, it can damage your regular cells, but they're used by your body for a purpose. So if you have a whole lot of antioxidants floating around your system, you have fewer free radicals floating around, and that can really reduce your lifespan. So just because something has antioxidants in it doesn't mean it's automatically good for you.
M: Yeah, I'm not saying like you should eat chocolate every day.
R: I know. But people do say that. And they're like, oh, have all the antioxidants. No.
M: No. Okay. No, no. Okay. Okay, interesting. Yeah. Also, you know, I've been thinking about this film, which is called "Chocolat". 2000, yeah, 2000. Yeah. With this Johnny Depp. Have you ever seen it? "Chocolat", film.
R: I think I saw it about 20 years ago.
M: That's a nice film and based on a book by John Harris. So, dear listener, you can, you know, like, if you get inspired by this episode, and you want to feel and like watch some "chocolatey" films, so yeah, "Chocolat" with Johny Depp is a nice one for you. Rory, if you were chocolate, what kind of chocolate would you be? I would be a hot chocolate fountain.
R: That's not a kind of chocolate. That's a form of chocolate.
M: Okay, like what form of chocolate would you be? So I would be a hot chocolate fountain. You know, dear listener, they have this huge fountain... And fruits and you can just take some fruits or some nuts and just like plunge a strawberry into this hot chocolate.
R: I would be caramel chocolate because I am super sweet.
M: Oh, cute.
R: That's a lie, but...
M: Dear listener, could you write in the chat?
R: What kind of chocolate would you be?
M: Yeah. If you were chocolate, what form, what kind of chocolate, what flavour of chocolate would you be? Could you let us know? Yes. And just write some comments about your relationship with chocolate. Are you a chocoholic? Do you feed your soul with chocolate?
R: And hopefully you've enjoyed our mouthwatering vocabulary and grammar for a high score.
M: Thank you very much for listening! We love you! So stay "chocohappy" and we'll see you in our next videos! Bye!
R: Give me that chocolate! Nom, nom, nom, nom, nom...